CRAFT, CUISINE, SPIRITS
Lakewood’s First Steakhouse
Coming June 2024
ARTIS
craft, art, skill & knowledge
Eat & DRINK
Together
Using the capability of a shared meal to enrich connections with friends, family and the earth.
SHAREABLE PLATES
Our dishes are prepared to be enjoyed by one person or shared with friends and family.
QUALITY INGREDIENTS
We source the best ingredients possible. From local farmers to international purveyors. All our ingredients are hand picked by our Chef and Owner Andrew Mansour
SPIRITS & WINE
We have carefully crafted an inspiring cocktail menu. Our spirits menu has been specially selected to contain some of the worlds finest and rarest whiskeys, tequilas and rum. The wine list is composed of classics and unique bottles meant to pair specifically with our food.
our team
ANDREW MANSOUR
Executive Chef and Owner
Andrew has been cooking professionally for over two decades. After working in Cleveland in the early 2000's he ventured to Miami beginning a 10+ year journey up and down the east coast before returning to Cleveland. While traveling the United States Chef Andrew accumulated a wealth of knowledge in different styles of restaurant operations as well as a wide range of American Regional and International Cuisines.
JOSHUA HOLLIDAY
General Manager and Libations
Raised on a farm in nearby Springfield, PA, Josh learned at an early age what the quality of ingredients truly means. Josh has since worked around the world gaining a wealth of knowledge in spirits. He has crafted many cocktail menus for everything from sushi restaurants to southern fine dining.